I took @TrophyCupcake’s Easter Decorating class last night and loved it. Never made meringue before and haven’t done any pipng, but since I have worked with clay and do a bit of painting and drawing, it felt fairly natural to me.
The night began when we walked in the door and were offered a glass of prosecco (bubbly), some delicious foods and cupcakes of course! Chocolate, Red Velvet and Chocolate Chip Mint.
The night began when we walked in the door and were offered a glass of prosecco (bubbly), some delicious foods and cupcakes of course! Chocolate, Red Velvet and Chocolate Chip Mint.
I loved dipping the marshmallow into the chocolate vat (also known as a french press glass). Everyone had a grand time and was quite giddy about the dipping and flipping. Jennifer Shea was a great instructor and so kind. It was a lovely way to spend an evening.
This is what the actual dipping looked like. Above I'm dipping the first cupcake. Below is the process of dipping the 2nd cupcake. Notice how the woman in the background is looking on in awe? We all did! Jaws open, staring in suspense. “Will it… won’t it… no it can’t … whoa, what! WOW! It survived!”
Only 2 cupcakes failed out of about 30. By fail, I mean the marshmallow slipped off and flopped into the chocolate. And mind, I barely saved my 2nd cupcake. Had to slide it around a bit. Boy they sure were tasty though!
